The Wild Vegan Cookbook by Steve Brill

Author:Steve Brill
Language: eng
Format: mobi, epub
Publisher: Houghton Mifflin Harcourt (www.hmhco.com)
Published: 2014-08-18T05:44:14+00:00

MAKES 18 BUNS

RED CURRANT MUFFINS

Tart wild currants make perfect residents for these exceptional whole-grain muffins.

Dry ingredients

3 ⅓ cups (1 pound) sweet brown rice flour and 2 cups (½ pound) oat flour, or 1½ pounds any whole-grain flour

½ cup plus 2 tablespoons freshly ground flaxseeds (¼ cup seeds)

1 tablespoon ground cinnamon

2 teaspoons freshly ground coriander seeds

1 tablespoon freshly ground fennel seeds

2 teaspoons cream of tartar

1 teaspoon baking soda

1 teaspoon salt

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